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Capsule che ospitano energia per la cucina e piante aromatiche, piani di lavoro autosufficienti: i designer si stanno occupando di rendere le nostre cucine degli spazi che si alimentano con energia ecologica e che diventino delle zone che interagiscono con i nostri bisogni quotidiani.


Stillebacher e Dejaco in Austria hanno creato Loop , una capsula che interagisce con la cucina. I due designer descrivono con questo slogan: "Nutrire la mia cucina - La mia cucina feed me, "a soft white shell design accommodating aromatic plants, a sitting area, and will produce energy for your appliances and your kitchen.


Loop, in fact, has been designed to exploit a system of recycling; you need the "feed" because it feeds on organic waste in your kitchen, moving in a processor inside the body, where they decompose, are then converted into biogas that will serve to "feed" you, as you will cook and another part of the biogas instead will be converted into electricity that can power your household appliances. Practically Loop will be a kind of power plant for your kitchen.


Loop is also designed so you can stay and grow a mini garden in your kitchen, you will be able to have vegetables and herbs, and a sink where water can be reused to water your plants ...


this capsule also houses an ergonomic seat that is heated through a membrane, and in winter you can sit back and unwind in this relaxing corner to enjoy a little 'healthy heat.



One 'Other cuisine that uses a system of recycling is the Ekokook Faltazi French study.


Ekokook è una cucina pensata come autosufficiente, fornita di dispositivi a risparmio energetico, è organizzata in vari compartimenti dove vengono differenziati i vari rifiuti e riciclati. Su ogni pannello vi è un disegno del tipo di materiale che dovrà essere riciclato; la carta viene distrutta e resa compatta in piccoli mattoni, l'acqua per lavare i piatti viene filtrata e riutilizzata per innaffiare le piante del giardino, il vetro viene raccolto nel compartimento inferiore, un altro settore serve alla conservazione delle verdure fresche, i rifiuti organici, invece, vengono decomposti in concime dagli stessi animaletti che nascono dagli scarti.



Ekokook also has a refrigerator that is equipped with watertight compartments, which optimize the energy efficiency of the appliance.
Ekokook is a new eco-friendly concept, a way of thinking differently the kitchen, instead of accumulating waste, discards them and reuses them.





Flow2 study Gorm is able to create its own life cycle continues, consists of various systems, such as the dish rack that recycles the water cooler instead of a refrigerator that can to preserve foods that do not need very cold temperatures, types of earthenware used to keep food fresh and dry, a compost bin where organic waste is processed and made fertilizer. Flow2 is basically a food label and at the same time very practical, saves space and provides a different way to think about recycling.



Finally we can say that ecology is becoming part of our everyday life, even a simple "cooking" can become a way to cooperate with nature, are increasingly figuring and creating space efficient and environmentally friendly at the same time, an innovative way to live better.

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now is a matter of fact, we have less and less room in the house, and less space on the outside, gardens and terraces are becoming a luxury for the few, and nature lovers of nature and how they can have a small piece of green staff?
Many designers are solving the issue with gardens and orchards to make at home, there is something for every taste and every budget. Create a small green space at home is becoming the favorite hobby of many people, and designers are making what it wanted to create vertical gardens, orchards transportable capsules for the green gardens in cardboard envelopes ...



Some solutions are environmentally friendly and ecosystem and propose new ways of recycling, such as the vertical garden-Urb Garden, created by Australian designer Xavier Calluaud , with baskets where to place the vegetables and fruit, and a self-sufficient system of internal irrigation. Urb Garden
-interacts with our kitchen, it has a bin for organic waste, where waste from our kitchen are transformed into fertilizer for vegetables, a drip system is then distributed to food plants: a good solution for innovative recycling and always have fresh vegetables at home.


Another interesting prototype VeggiePatch , un orto modulabile che riduce le emissioni di CO2, progettato dalla studentessa Joanna Szczepanska, quest'orto è autosufficiente, utilizza composti organici per il nutrimento e si autoirriga.
VeggiePatch è realizzato con materiali di risulta, cartone, carta di banana e copertoni di auto; la sua flessibilità lo rende adattabile a qualsiasi superficie, un'idea utile ed eco-sostenibile sia per avere a disposizione verdure fresche sul proprio balcone di casa, sia per realizzare orti urbani.






Se invece preferite una piantina da portare con voi, c'è la lightpot dello Studio Shulab un vaso che, aprendosi, can stay herbs, and at the top is provided with an LED light that helps plants to grow, virtually a mini-garden to place them anywhere in the house.




The Scandinavian designers Hoikkala Sipilä and instead came up with kiikku a wooden staircase with porcelain vases instead of pegs, the blacks or white vases can be filled with flowers and plants, and place then on the scale that can be placed against a wall, Kiikku can be used both inside and outside the home, another way to have a nice garden at hand.




Finally, you can create a mini-vegetable garden or even vertically, creating the green walls ...



or have it in a very short space, as in a cardboard envelope Garden in a bag inside where you will find everything you need to grow their own plant. In short, in times when space is lacking, we can have it a small piece of green staff with whom to interact ...

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Notice KM ZERO: Agrycult

I just returned from two days in Florence Toscanalab (event dedicated to the Web, comunicazione digitale e ai social media) e, come sempre mi accade quando vado a questi incontri, ho la sensazione di essermi tuffata per un attimo nel 2150 e poi di essere tornata bruscamente alla realtà del 1950. La gente che si stupisce del mio sentirmi fiera di voler essere, nel mio piccolo, protagonista di questo mondo che evolve, che prima mi sembrava "normale", ora mi sembra quasi ancor più retrograda (nel vero senso della parola...che al posto di andare in avanti, va indietro) e chiusa di mente. Però, c'è un però. Che ogni tanto trovo qualcuno di veramente ma veramente avanti e questo basta a farmi sentire un pò meno aliena!
Ieri ho scoperto grazie a Twitter (dove, non a caso, are the pioneers) Agrycult , which calls itself an "online community farmers." Francesco Travaglini, peasant farmer and Molise, has transformed his garden of Oxen Park in a real digital garden. This is a "garden in subscription," which recently was added 2.0 ricotta! How does it work?
At 11, the ricotta is ready and in the afternoon passed the SDA to withdraw placed in a polystyrene container holding the right temperature with bags of green ice. So 24 hours after their production, the curds are delivered to your home.

What can I say? The idea seems good. Let us help you to grow and spread? Go look at the site www.agrycult.com because I'm sure they will be amazed! Here form for the subscription digital vegetable and ricotta 2.0:)

is what can make a great pattern and the power of the web!

But the thing that fascinated me most is that their Agrycult ambitious goal is to achieve the "zero km of communication" and to ensure that this will turn into an innovative model of distribution and consumption of products of the Italian peasantry. But you know what else came up Agrycult el ' Az. Oxen Park of ? A contest on Twitter, at no cost, but can not generate low visibility (since I'm writing you and you are now reading).

just do a RT (retwittare, re-send a tweet that is published by a user) of a tweet @ Agrycult Michael Vitale and then he proceeded to pull out at random a winner, whose prize was just a box of fresh vegetables that were coming home within 24 hours of collection! One thing they have invented for facebook. It was necessary to tag themselves and another person with a photo of the fanpage Agrycult. In this way the project was made known to another person, and had the opportunity to be extracted to win another box of fresh vegetables.
Now I can say, I saw the first video on youtube with the extraction of tonight's contest twitter e. .. I know the winner! And I think you will agree with me emphasize one thing.

Too often we forget that the web is not something "done", where you can identify the limits physical. It 's a bit like the air. There can be only mine air and the air yours. The air is all it is for everyone and everywhere. So it is for the web. It would also be time to stop thinking "I can only use the internet for these certain things" or "what's so interesting about twitter?". We can not continue to put limits to the extension of the web. Agrycult there is clear evidence. I wanted to talk about their because it represents in a tangible way that I always thought, that the transversality of the web. In every field imaginable by man can have a multiplier effect than the traditional functions, almost no cost zero! The network can help us get where we are not alone can go. We can still continue to ignore this concept? I think really that the idea of \u200b\u200bAgrycult and communication have been brilliant and I think that their size is still in its testing. No coincidence that the model referred to is that of "community supported agriculture." And the potential community is all of us.
Today I spoke with ricotta 2.0, but who knows what they will be able to invent a few months! So hats off to those who "pick up" technology and uses it on himself, but not limited to looking in a detached way. It 's like a big relay. There who is in the stands watching, maybe even bored. And there are those who run, and then maybe win.

So I was right or not when I wrote that to Agrycult but are really really on? Congratulations to these people so open-minded! Finding one of these people makes me more easily withstand 100 non-open-minded.

E 'digital culture that moves:)